Michel & Sebastien reveal an extraordinary space with an unforgettable vue. They offer you a look into their unique cooking style, defined by grains, by weaving a link with the history of the building, a former granary for the city of Paris. | ||
 |  |  |
The Bourse de commerce-Pinault collection | ||
La Halle aux grains is a place inhabited by the breath of the Bras family. Michel and Sébastien |
Rich with imagination drawn from the Aubrac and le végétal, the cooks from Laguiole wish to bring to the Halle aux grains a cuisine in which grains, seeds, seeds from all countries and all families, legumes, cereals, oilseeds, umbellifers, will bring their tone. The chefs also wished to link their desires with those of French designers and manufacturers for the realization of the graphic design, elements of tableware, the Laguiole knife, outfits, jewelry, accessories, and kitchen linen. (source : Press Release Halle aux grains by Benjamin Girard) That’s why Michel and Sebastien Bras called on Catherine André… |
All our collections hang together around a story and a dress code which are leading to specific textures, colors and style, giving meaning to the outfits of the season. We currently work the same way when we are dealing with external collaborations as for Musée Soulages in Rodez: when designing the uniforms for the staff, we try to make knitting techniques and designs fit together with architecture and people. |
|
|
|
| Our regular meetings, visits on the work site and our search for iconographic documents guided our choice towards :
|
|
|
|
|
| 
|
|
|
